Apr 4, 2018 | Low or No Carb, Pasta, Uncategorized, Vegetarian
So what would you say about a pasta that actually is missing the pasta? Ye Ha!! No carbs, no gluten, Paleo friendly!! What else? Packed with tons of fiber and nutrients, oh and cooks in a 2 minutes and is so pretty to look at. Id say, I’m in love with my...
Mar 26, 2018 | Low or No Carb, Seafood, Uncategorized, Vegetarian
1 da Giulia Tomato Basil 1 cup White Wine 3 lbs Mussels In large skillet heat wine and da Giulia Tomato basil on high for 10 minutes lower heat to medium and add mussels cover pan with lid after 5 minutes remove lid and slightly move mussels with spatula cover 5 more...
Mar 23, 2018 | Vegetarian
serves 4 2 medium size Portabello Mushrooms 1/2 cup da Giulia Tomato Basil Sauce 4 ounces Fresh Mozzarella sliced thinly 1 tablespoon chopped basil Preheat oven to 350 scoop inside fins out of Portabello Mushrooms spray bottle of mushrooms with olive oil spray...
Mar 22, 2018 | Appetizer, Low or No Carb, Uncategorized, Vegetarian
I once catered a party where the host told me under no uncertain terms did she want Hummus served as an appetizer. She was so passionately adament about that, even though I hadn’t even suggested it, I thought that was so strange. Especially since I love hummus...
Mar 20, 2018 | Egg, Vegetarian
Before I knew this was a thing that almost every chef has made, I saw this simple recipe in a cookbook of Giadas. Like so many of Giandas recipes, I liked it because it was made with simple ingredients, and very few steps and in this case not even one pan or bowl. ...
