Feb 20, 2018 | Feautured, Vegetarian
I have to be honest and admit that I have attempted to make this several times and did not have success, and when I started to write this recipe post, I started to include all the mistakes I made each time, because they were different mistakes every time. However,...
Feb 20, 2018 | Soup, Vegetarian
Ingredients 2 cups da Giulia Tomato basil Sauce 1 can whole tomatoes 1 large onion chopped 2 tsp canola oil kosher salt and fresh ground pepper 2 tablespoons tomato paste 2 cups low sodium chicken broth Steps Preheat oven to 425 degrees. Drain da Giulia Tomato Basil...
Feb 1, 2018 | Low or No Carb, Vegetarian
CIAO!! It’s time to CHOW on some asian-italian fusione (fusion)!!! Don’t even think for 1 second that you cannot combine your traditional marinara sauce with any type of cooking cuisine. Not only does it add flavor, but it adds so many essentials...
Jan 28, 2018 | Appetizer, Vegetarian
Ingredients 3/4 cup medium cooked shrimp (chopped in pieces of 3) 1 small avocado diced 1/4 cup red onion diced 1/2 medium cucumber diced 1 cup da Giulia tomato basil salt and pepper to taste Directions In bowl, combine diced shrimp and coat with squeezed lime Combine...
