Egg with Marinara

Mar 4, 2018 | Egg, Pasta

This is a healthy and delicious way to combine an egg with pasta, and in my case it was left over pasta from the night before.   It is not only simple dish to prepare especially using a jarred sauce, but nutritious and far more decadent then the nutritional facts...

Cream of Tomato Basil Soup with Grilled Cheese Croutons

Feb 20, 2018 | Feautured, Soup, Vegetarian

This is a quick 6 ingredient recipe that will have your family asking for seconds. The  richness of the creamy tomato soup and the crunchy exterior but smooth interior mini bites of grilled cheese, made even more gooey by the heat from the soup.  The flavors do remind...

Zucchini Lasagna

Feb 20, 2018 | Feautured, Vegetarian

I have to be honest and admit that I have attempted to make this several times and did not have success, and when I started to write this recipe post, I started to include all the mistakes I made each time, because they were different mistakes every time.  However,...

Roasted Tomato Basil Soup

Feb 20, 2018 | Soup, Vegetarian

Ingredients  2 cups da Giulia Tomato basil Sauce 1 can whole tomatoes 1 large onion chopped 2 tsp canola oil kosher salt and fresh ground pepper 2 tablespoons tomato paste 2 cups low sodium chicken broth Steps Preheat oven to 425 degrees. Drain da Giulia Tomato Basil...

Tuna Meatballs in Marinara Sauce

Feb 7, 2018 | Appetizer, Feautured, Low or No Carb, Seafood

Ingredients  2 – 6 oz cans solid white tuna drained 1/2 cup breadcrumbs 2 large eggs  beaten 1/2 finely chopped onion 1 clove garlic minced salt and pepper to taste 1 tablespoon canola oil 2 cups da Giulia Tomato Basil Directions Preheat oven to 350 In a bowl...