Egg with Marinara

Mar 4, 2018 | Egg, Pasta

This is a healthy and delicious way to combine an egg with pasta, and in my case it was left over pasta from the night before.   It is not only simple dish to prepare especially using a jarred sauce, but nutritious and far more decadent then the nutritional facts...

Roasted Tomato Basil Soup

Feb 20, 2018 | Soup, Vegetarian

Ingredients  2 cups da Giulia Tomato basil Sauce 1 can whole tomatoes 1 large onion chopped 2 tsp canola oil kosher salt and fresh ground pepper 2 tablespoons tomato paste 2 cups low sodium chicken broth Steps Preheat oven to 425 degrees. Drain da Giulia Tomato Basil...

Tuna Meatballs in Marinara Sauce

Feb 7, 2018 | Appetizer, Feautured, Low or No Carb, Seafood

Ingredients  2 – 6 oz cans solid white tuna drained 1/2 cup breadcrumbs 2 large eggs  beaten 1/2 finely chopped onion 1 clove garlic minced salt and pepper to taste 1 tablespoon canola oil 2 cups da Giulia Tomato Basil Directions Preheat oven to 350 In a bowl...

Asian Fusion Stir Fry with Marinara

Feb 1, 2018 | Low or No Carb, Vegetarian

CIAO!! It’s time to CHOW on some asian-italian fusione (fusion)!!! Don’t even think for 1 second that you cannot combine your traditional marinara sauce with any type of cooking cuisine. Not only does it add flavor, but it adds so many essentials...

Cacio e Pepe Con Pomodoro

Feb 1, 2018 | Pasta, Vegetarian

This is a meal very close to home, hence Dall’Abruzzo! This is a quick and very easy recipe. It consists of a few ingredients and is colorful, tasty, and a great dish to enjoy with a glass of fresh wine! Ingredients 6 oz pasta 3 tbsp butter 1 tsp black pepper...