Sep 3, 2019 | Pasta, Vegetarian
This pasta bake is pure comfort food, and always my go to when cooking for lots of kids and not long on time. This time I used the Da Giulia Vodka Sauce, combined with Da Giulia Marinara and Almond Milk which gave the dish a creamy decadent feel, but without all the...
May 4, 2018 | Low or No Carb, Seafood, Vegetarian
Easy recipe that can work with whatever vegetables you have, whether its fresh, frozen, even canned,and the bigger variety the better. This recipe is easy, healthy and delicious. Ingredients: 1 red pepper sliced 1 orange pepper sliced 1/2 onion sliced 2 cups...
Apr 27, 2018 | Egg, Uncategorized, Vegetarian
I love this dish for many reasons: First- it so easy to make and contains ingredients I always have on hand. I always have pasta sauce and I always have eggs. Truly that is all you really need to make this dish, however, there are lots of ways to doctor up the...
Apr 24, 2018 | Appetizer, Feautured, Vegetarian
Does anyone really ever get tired of this combo? seriously? tired? I get that maybe some people dont think they should eat that much bread, and some people shouldnt eat so much cheese, but lets face it, this is a well worth indulgence. Hands down, my favorite...
Apr 23, 2018 | Appetizer, Uncategorized, Vegetarian
2 cans chickpeas 1/2 cup bread crumbs !/4 tsp salt 1/4 tsp red pepper flakes !/2 cup da Giulia Tomato Basil In food processor or blender combine all ingredients and blend until smooth and ingredients are all combined and smooth Roll meal balls into golf ball size and...
Apr 15, 2018 | Soup, Vegetarian
So I know it appears i make so many soups with da Giulia Tomato Basil as my base, but honestly before this my blog and website I never thought to use a “pasta sauce” as a soup base, and I don’t think most others do, but it just makes so much sense. ...
