Jan 2, 2020 | Instant Pot, Soup
365 days of Instant Pot Cooking with da Giulia Sauce officially commences today on this first day of 2020. New Decade and New Challenge! It was suggested to me that I make an old family tradition made every year by my grandmother and now my mom, and before them my...
Apr 15, 2018 | Soup, Vegetarian
So I know it appears i make so many soups with da Giulia Tomato Basil as my base, but honestly before this my blog and website I never thought to use a “pasta sauce” as a soup base, and I don’t think most others do, but it just makes so much sense. ...
Apr 14, 2018 | Appetizer, Soup, Uncategorized, Vegetarian
Mid April in Illinois and 40 degrees out means comfort food! Also means I just didn’t feel like going to the grocery store. I didn’t have a lot to work with, but managed to come up with one of the best sups i have ever made. I had corn, potatoes, and of...
Mar 28, 2018 | Soup, Uncategorized, Vegetarian
2 tablespoons vegetable oil 2 cups diced carrots 2 cups diced onion 1 cup diced zucchini 1 cup kidney beans 1 cup white beans 1 quart vegetable broth 1 1/2 cups da Giulia Marinara Heat oil in medium bottom heavy quart add onion and carrots, and stir occasionally until...
Mar 13, 2018 | Feautured, Seafood, Soup
Ingredient 4 Crab Legs 2 Cups chicken broth 1 heavy cream 2 tablespoons dry sherry 1 jar da Giulia Tomato Basil 26 oz 2 cups spinach Instructions Cut a large slit down each Crab Legs remove meat, cut into bite-sized chunks and set aside Place stock, heavy cream and...
Feb 20, 2018 | Feautured, Soup, Vegetarian
This is a quick 6 ingredient recipe that will have your family asking for seconds. The richness of the creamy tomato soup and the crunchy exterior but smooth interior mini bites of grilled cheese, made even more gooey by the heat from the soup. The flavors do remind...
