May 4, 2018 | Low or No Carb, Seafood, Vegetarian
Easy recipe that can work with whatever vegetables you have, whether its fresh, frozen, even canned,and the bigger variety the better. This recipe is easy, healthy and delicious. Ingredients: 1 red pepper sliced 1 orange pepper sliced 1/2 onion sliced 2 cups...
Apr 2, 2018 | Panini's, Seafood
Cold Spring day when it should be warm out calls for comfort food. I always love mixing the da Giulia Tomato Basil with tuna, because tuna in water is rather dry, however, the da Giulia Tomato Basil has olive oil in it, and makes the tuna so moist and coupled with...
Mar 26, 2018 | Low or No Carb, Seafood, Uncategorized, Vegetarian
1 da Giulia Tomato Basil 1 cup White Wine 3 lbs Mussels In large skillet heat wine and da Giulia Tomato basil on high for 10 minutes lower heat to medium and add mussels cover pan with lid after 5 minutes remove lid and slightly move mussels with spatula cover 5 more...
Mar 13, 2018 | Pasta, Seafood
This a quick easy recipe that requires 3 major ingredients and olive oil. I’m happy with just the scallops and spinach in a Vodka Sauce, however, it can be served over pasta, rice, couscous, or farro. Also, I used Vodka Sauce, but Marinara, Tomato Basil or...
Mar 13, 2018 | Feautured, Seafood, Soup
Ingredient 4 Crab Legs 2 Cups chicken broth 1 heavy cream 2 tablespoons dry sherry 1 jar da Giulia Tomato Basil 26 oz 2 cups spinach Instructions Cut a large slit down each Crab Legs remove meat, cut into bite-sized chunks and set aside Place stock, heavy cream and...
Feb 7, 2018 | Appetizer, Feautured, Low or No Carb, Seafood
Ingredients 2 – 6 oz cans solid white tuna drained 1/2 cup breadcrumbs 2 large eggs beaten 1/2 finely chopped onion 1 clove garlic minced salt and pepper to taste 1 tablespoon canola oil 2 cups da Giulia Tomato Basil Directions Preheat oven to 350 In a bowl...
