Feb 20, 2018 | Feautured, Soup, Vegetarian
There are tons and tons of this soup recipe on the internet, and many different variations. Also, this soup can be a bit time consuming to make or not too time consuming to make, depending on how much time someone has, or how much time someone has. When using a...
Feb 20, 2018 | Soup, Vegetarian
Ingredients 2 cups da Giulia Tomato basil Sauce 1 can whole tomatoes 1 large onion chopped 2 tsp canola oil kosher salt and fresh ground pepper 2 tablespoons tomato paste 2 cups low sodium chicken broth Steps Preheat oven to 425 degrees. Drain da Giulia Tomato Basil...
Jan 28, 2018 | Appetizer, Soup, Vegetarian
Chili is such a great comfort food that doubles as a nutrition powerhouse. In this recipe, there is no meat or poultry, but the beans are so filling and a great source of fiber and protein, protein coming from meat or poultry isn’t really missed. Most...
Jan 20, 2018 | Soup, Vegetarian
When I got this idea for this blog and started to really look more in depth at other food blogs, beside the countless other amazing blogs that I already follow, I found so many more amazing blogs. I never have to look too far to find a tomato based recipe. My go to...
Jan 15, 2018 | Feautured, Seafood, Soup
So this was a fun soup to make and even more fun soup to serve. I found shrimp on sale at my local Mariano’s, and googled soup recipes with Shrimp and Tomato and a blog came up “Will Cook For Smiles” and the pictures looked fabulous and the recipe...
Sep 7, 2017 | Soup, Vegetarian
Ingredients • 2 cups da Giulia Tomato basil Sauce • 1 can whole tomatoes • 1 large onion chopped • 2 tsp canola oil • 2 tablespoons tomato paste • 2 cups low sodium chicken broth • Kosher salt and fresh ground pepper Steps 1. Preheat oven to 425 degrees. 2. Drain da...
