Baked Rigatoni with Italian Sausage and Peas

Baked Rigatoni with Italian Sausage and Peas

Ingredients  1 lb pasta (short noodle:penne, rigatoni etc) 2 cups da Giulia Tomato Basil 1 lb turkey sausage 2 tsp olive oil I medium onion 1 lb peas 2 cups mozzarella cheese 1/2 cup parm cheese Instructions preheat over 350 cook pasta according to instruction heat...
Spaghetti Tomato Basil and Fresh Mozzarella

Spaghetti Tomato Basil and Fresh Mozzarella

So we made a Tomato Basil Panini the other day, and because we don’t like waste, and we were in a hurry, we went for the obvious, Pasta!  I get it that is so easy to make a recipe that is only 4 ingredients, but in general, I don’t want a blog with...
Eggplant Parmigiana

Eggplant Parmigiana

Years ago I waited tables at an Italian restaurant and one of the most popular items on the menu was Eggplant Parmesan.  I remember getting a real kick out of that because Im pretty sure a lot of people especially women ordered it because they thought it was A....

Egg with Marinara

This is a healthy and delicious way to combine an egg with pasta, and in my case it was left over pasta from the night before.   It is not only simple dish to prepare especially using a jarred sauce, but nutritious and far more decadent then the nutritional facts...
Spaghetti Puttenesca

Spaghetti Puttenesca

Serves 4 Calories 286  WW Freestyle Points 9 First time I had this dish was at an Italian restaurant in Chicago when I was in college.  I remember the night vividly.  I was  having a tough time making a decision on what to order, and my dad said, when in doubt order...
Cacio e Pepe Con Pomodoro

Cacio e Pepe Con Pomodoro

This is a meal very close to home, hence Dall’Abruzzo! This is a quick and very easy recipe. It consists of a few ingredients and is colorful, tasty, and a great dish to enjoy with a glass of fresh wine! Ingredients 6 oz pasta 3 tbsp butter 1 tsp black pepper...