Mar 22, 2018 | Appetizer, Uncategorized, Vegetarian
I have a love/hate relationship with bread. Love Love Love it, the crustier the better, however it doesn’t really love me. I don’t always feel great if I eat a lot of white anything, so It is definitely a special occasion kind of thing and the bread has...
Mar 13, 2018 | Appetizer, Egg, Vegetarian
Ingredients 2 Avacados 2 Eggs 1/2 da Giulia Tomato Basil 2 tsp Butter 1 tablespoon milk Instructions In a small bowl whisk the eggs with milk Heat butter in skillet Pour in eggs and lightly stir eggs as they cook for 2 minutes Cut Avocado in half and remove stone...
Mar 13, 2018 | Appetizer, Feautured, Vegetarian
Short of just eating sauce out of the jar, which I have been known to do when I wanted a shot of Vitamin A and C and Lycopenes, this recipe is the easiest recipe I will ever post. This recipe is easy because there are just 2 real ingredients! I’m not counting...
Feb 24, 2018 | Appetizer, Low or No Carb
This green bean salad is a great spring, summer, fall or winter salad. I have made the same salad with asparagus, with broccoli and zucchini. The chunky Tomato Basil is a great addition to vegetables. 3 tablespoon spoons extra virgin olive oil 1 cup finely chopped...
Feb 7, 2018 | Appetizer, Feautured, Low or No Carb, Seafood
Ingredients 2 – 6 oz cans solid white tuna drained 1/2 cup breadcrumbs 2 large eggs beaten 1/2 finely chopped onion 1 clove garlic minced salt and pepper to taste 1 tablespoon canola oil 2 cups da Giulia Tomato Basil Directions Preheat oven to 350 In a bowl...
Jan 28, 2018 | Appetizer, Soup, Vegetarian
Chili is such a great comfort food that doubles as a nutrition powerhouse. In this recipe, there is no meat or poultry, but the beans are so filling and a great source of fiber and protein, protein coming from meat or poultry isn’t really missed. Most...
