Apr 24, 2018 | Appetizer, Feautured, Vegetarian
Does anyone really ever get tired of this combo? seriously? tired? I get that maybe some people dont think they should eat that much bread, and some people shouldnt eat so much cheese, but lets face it, this is a well worth indulgence. Hands down, my favorite...
Apr 2, 2018 | Egg, Feautured, Pasta, Uncategorized
I have a go to in Italian restaurants when I don’t know what to order. I order the Spaghetti Carbonara because I always like to see how different it can be made. Twists on the basic carbonara which is pasta, with pancetta, parmesan cheese, and egg, can be...
Mar 15, 2018 | Feautured, Pasta
Growing up in my Italian household, I suspect I had homemade Gnocchi more than most non Italians, however, that said, we still didn’t dine on it very often. I want to say maybe 3-4 times a year. When we did though, it was a big treat. I still can remember the...
Mar 13, 2018 | Feautured, Panini's, Vegetarian
I love love this blog. They focus on a lot of local producers and easy recipes, which is right up my alley. This recipe is quite simply just delicious. Its creamy and gooey with the added bonus of being so easy to prepare, and loaded with tons of nutrients. The...
Mar 13, 2018 | Feautured, Pasta, Vegetarian
So we made a Tomato Basil Panini the other day, and because we don’t like waste, and we were in a hurry, we went for the obvious, Pasta! I get it that is so easy to make a recipe that is only 4 ingredients, but in general, I don’t want a blog with...
Mar 13, 2018 | Appetizer, Feautured, Vegetarian
Short of just eating sauce out of the jar, which I have been known to do when I wanted a shot of Vitamin A and C and Lycopenes, this recipe is the easiest recipe I will ever post. This recipe is easy because there are just 2 real ingredients! I’m not counting...
