This is a healthy and delicious way to combine an egg with pasta, and in my case it was left over pasta from the night before. It is not only simple dish to prepare especially using a jarred sauce, but nutritious and far more decadent then the nutritional facts...
I found this recipe Giada Dilaurentis’ cookbook. Believe it or not, I have memories of this being my dinner in Italy. It is very common for Italians to eat eggs for dinner, especially after having a pasta lunch. 2 tsp olive oil 1 egg 1 slice Italian bread...
