Eggs In Purgatory

Eggs In Purgatory

I love this dish for many reasons: First- it so easy to make and contains ingredients I always have on hand.  I always have pasta sauce and I always have eggs.  Truly that is all you really need to make this dish, however, there are lots of ways to doctor up the...
Spaghetti Carbonara

Spaghetti Carbonara

I have a go to in Italian restaurants when I don’t know what to order. I order the Spaghetti Carbonara because I always like to see how different it can be made.  Twists on the basic carbonara which is pasta, with pancetta, parmesan cheese, and egg, can be...

Spaghetti Carbonara

Another easy recipe, 20 minutes from start to finish. The liquid that the bacon gives off is enough to take the place of oil or butter.  I never included tomato in this dish before, and I loved it along with my entire family and it was so pretty, it looked like ...
Eggs in Purgatory

Eggs in Purgatory

Before I knew this was a thing that almost every chef has made, I saw this simple recipe in a cookbook of Giadas.  Like so many of Giandas recipes, I liked it because it was made with simple ingredients, and very few steps and in this case not even one pan or bowl. ...
Eggs Benedict

Eggs Benedict

There are 3 key elements to an Eggs Benedict: 1. Poached Eggs 2. Holllandaise Sauce 3. English Muffin 4. Ham or Bacon I have made an Italian version of the Benedict with Marinara in place of Hollandaise sauce and also I cooked up some prosciutto in place of ham or...
Stuffed Avocado With Egg And Tomato Basil

Stuffed Avocado With Egg And Tomato Basil

Ingredients  2 Avacados 2 Eggs 1/2 da Giulia Tomato Basil 2 tsp Butter 1 tablespoon milk Instructions In a small bowl whisk the eggs with milk Heat butter in skillet Pour in eggs and lightly stir eggs as they cook for 2 minutes Cut Avocado in half and remove stone...