Apr 27, 2018 | Egg, Uncategorized, Vegetarian
I love this dish for many reasons: First- it so easy to make and contains ingredients I always have on hand. I always have pasta sauce and I always have eggs. Truly that is all you really need to make this dish, however, there are lots of ways to doctor up the...
Apr 2, 2018 | Egg, Feautured, Pasta, Uncategorized
I have a go to in Italian restaurants when I don’t know what to order. I order the Spaghetti Carbonara because I always like to see how different it can be made. Twists on the basic carbonara which is pasta, with pancetta, parmesan cheese, and egg, can be...
Mar 22, 2018 | Egg, Uncategorized
Another easy recipe, 20 minutes from start to finish. The liquid that the bacon gives off is enough to take the place of oil or butter. I never included tomato in this dish before, and I loved it along with my entire family and it was so pretty, it looked like ...
Mar 20, 2018 | Egg, Vegetarian
Before I knew this was a thing that almost every chef has made, I saw this simple recipe in a cookbook of Giadas. Like so many of Giandas recipes, I liked it because it was made with simple ingredients, and very few steps and in this case not even one pan or bowl. ...
Mar 13, 2018 | Appetizer, Egg, Vegetarian
Ingredients 2 Avacados 2 Eggs 1/2 da Giulia Tomato Basil 2 tsp Butter 1 tablespoon milk Instructions In a small bowl whisk the eggs with milk Heat butter in skillet Pour in eggs and lightly stir eggs as they cook for 2 minutes Cut Avocado in half and remove stone...