Mid April in Illinois and 40 degrees out means comfort food! Also means I just didn’t feel like going to the grocery store. I didn’t have a lot to work with, but managed to come up with one of the best sups i have ever made.
I had corn, potatoes, and of course I had da Giulia Tomato Basil, so my version of a Chowder.
I had to make the soup a little more interesting, so I added onion.
1 large white onion chopped
2 tsp olive or canola oil
2 cans corn 14.5 ounce drained
2 cups da giulia Tomato Basil
4 medium potatoes peeled and diced
in soup pot heat oil on medium/low and add onion, saute for 5 minutes or until onion is glassy
add da Giulia Tomato basil, corn and pototoes
simmer for 40 minutes or until potatoes are soft