This burger is gonna knock your socks off, Its completely Vegan and loaded with so many nutrients and actually so incredibly easy to make.  .There are different ways to add taste dimension to this burger..  A lot of the taste is coming from the herbs and spices you can add to the beans in the food processor.  In the past I have added cumin, cillantro, jalapeno for an extra kick, curry for an Indian twist.  Tonight, however, Im going to go very basic because, while I try to make all my recipes easy, and usually have 6 ingredients or less, my pet peeve when considering a recipe is hard to find fresh or dried herbs.  It just usually cost more money, and then I dont use up all the herbs and they go to waste.

So tonight we are going to make burgers with all ingredients you can pick up at convenience store.

1 15 can chick peas

1 tablespoon minced garlic

2 tsp garlic powder

2 tsp dried onion

1/3 cup da Giulia Tomato Basil

3 tablespoons flour

1 tablespoon olive or canola oil

cheese(mozzarella, cheddar, swiss)

salt and pepper to taste

In food processor or blender process all ingredients until it forms a thick batter, if feels wet still add flour

form chickpea batter into 4 burgers and place on floured pan

place in freezer for 30 minutes

Heat oil in skillet on medium for a minute add burgers and cook on each side for apprx 5 minutes

add slice cheese on each burger if desired.  Place lid on pan until cheese melts about 2 minutes


bread, buns, topping of tomato sauce, lettuce, tomato all optional