2 tablespoons vegetable oil

2 cups diced carrots

2 cups diced onion

1 cup diced zucchini

1 cup kidney beans

1 cup white beans

1 quart vegetable broth

1 1/2 cups da Giulia Marinara

Heat oil in medium bottom heavy quart

add onion and carrots, and stir occasionally until soft

add broth, sauce, zucchini and simmer for 30 minutes

serves 8-10 hearty bowls

Calories 155 per cup