1 da Giulia Tomato Basil

1 cup White Wine

3 lbs Mussels

In large skillet heat wine and da Giulia Tomato basil on high for 10 minutes

lower heat to medium and add mussels

cover pan with lid after 5 minutes remove lid and slightly move mussels with spatula

cover 5 more minutes and remove mussels as they open

top with parsley