serves 4
2 medium size Portabello Mushrooms
1/2 cup da Giulia Tomato Basil Sauce
4 ounces Fresh Mozzarella sliced thinly
1 tablespoon chopped basil
Preheat oven to 350
scoop inside fins out of Portabello Mushrooms
spray bottle of mushrooms with olive oil spray
place in oven on cookie sheet for 5 minutes
remove from oven and blot excess water from mushrooms with paper towel
top inside of each mushroom cap with da Giulia Tomato Basil
layer with mozzarella and bake 15 minutes
remove and sprinkle with basil
slice in fours and serve
Calories 110 Weight Watcher Freestyle Points 5