I have a love/hate relationship with bread.  Love Love Love it, the crustier the better, however it doesn’t really love me.  I don’t always feel great if I eat a lot of white anything, so It is definitely a special occasion kind of thing and the bread has to be good, fresh and of course crusty.

This appetizer is a great kick off to your party. it gives great taste, texture and freshness to any event.

Preheat oven to 400

Serves 4

1 cup da Giulia Tomato Basil

1 loaf crusty bread sliced thin

1 tablespoon olive oil

salt and pepper

1 lb sliced mushrooms

1 tablespoon chopped fresh basil

1 tablespoon grated Parmesan

toast bread until slightly golden

in large skillet heat oil on medium and add mushrooms

saute for 10 minutes until cooked

remove from heat

add tomato basil and mix thoroughly

top each bread with heaping mushroom and tomato basil

top with parmesan cheese and basil


Calories 229 Weight Watcher Freestyle Points 5