In my version of Eggs in Purgatory, I use only 3 ingredients, one of them being a dusting of Basil which is optional. I’ve seen lots of recipes with shaved parmeasan over the top, Ive seen it with vegetables such as onion, green peppers, artichoke mixed into the marinara sauce and baked with the egg, but truly like my eggs in purgatory pretty basic. However, I do have a spin on mine. I used the da Giulia Arrabbiata sauce because first and foremost it it my favorite sauce and everything taste better spicy to me, but all the heat kinda makes sense with the Purgatory theme. Any red sauce will do however, even Vodka can work,and by all means dress it up if you so desire. Add sausage, mushrooms, or top with mozzarella, go crazy! This is up there with the easiest recipes Ill ever post.
Preheat oven to 400
Ingredients
4 eggs
2 cups Marinara
2 tsp fresh chopped basil
Pour sauce evenly into 4 cups
crack an egg in center of each cup
place on a cookie sheet and place in oven
bake for 15 minutes or until is fully cooked
serve with crusty bread or alone
Calories per serving 132 WW Freestyle Points 2