Stuffed Avocado With Egg And Tomato Basil

Ingredients 

• 2 Avacados
• 2 Eggs
• 1/2 da Giulia Tomato Basil
• 2 tsp Butter
• 1 tablespoon milk

Instructions

1. In a small bowl whisk the eggs with milk
2. Heat butter in skillet
3. Pour in eggs and lightly stir eggs as they cook for 2 minutes
4. Cut Avocado in half and remove stone
5. scoop out half of the soft avocado
6. Mix egg, avocado and tomato in a bowl and scoop into the Avocado halves