• 4 Crab Legs
  • 2 Cups chicken broth
  • 1 heavy cream
  • 2 tablespoons dry sherry
  •  1 jar da Giulia Tomato Basil 26 oz
  • 2 cups spinach


Cut a large slit down each Crab Legs remove meat, cut into bite-sized chunks and set aside Place stock, heavy cream and sherry in a large pot, and bring to a simmer over medium heat, add Tomato Basil, spinach and crab and cook for 8-10 more minutes serve Calories 193 10 Freestyle Weight Watchers Points per serving