Ingredient
- 4 Crab Legs
- 2 Cups chicken broth
- 1 heavy cream
- 2 tablespoons dry sherry
- 1 jar da Giulia Tomato Basil 26 oz
- 2 cups spinach
Instructions
Cut a large slit down each Crab Legs remove meat, cut into bite-sized chunks and set aside Place stock, heavy cream and sherry in a large pot, and bring to a simmer over medium heat, add Tomato Basil, spinach and crab and cook for 8-10 more minutes serve Calories 193 10 Freestyle Weight Watchers Points per serving