Baked Rigatoni with Italian Sausage and Peas

Ingredients 

• 1 lb pasta (short noodle:penne, rigatoni etc)
• 2 cups da Giulia Tomato Basil
• 1 lb turkey sausage
• 2 tsp olive oil
• I medium onion
• 1 lb peas
• 2 cups mozzarella cheese
• 1/2 cup parm cheese

Instructions

1. preheat over 350
2. cook pasta according to instruction
3. heat oil on medium in medium skillet
4. add onion and sausage
5. cook meat and onions until sausage no longer pink
6. add da Giulia Tomato Basil and simmer on low for 10 minutes
7. add peas and saute for 5 minutes
8. add pasta and mix together
9. transfer to 13 x 9 baking dish sprayed with cooking spray
10. sprinkle with mozzarella and parm cheese
11. bake uncovered for 25-30 minutes or until golden