This is a healthy and delicious way to combine an egg with pasta, and in my case it was left over pasta from the night before. It is not only simple dish to prepare especially using a jarred sauce, but nutritious and far more decadent then the nutritional facts would indicate!
I love taking basic everyday ingredients that most people would have in their home on a daily basis and creating a gourmet meal in 20 minutes, and in my case 10 minutes because the pasta was already made.
Not to mention low low cost! When I get more organized with my Blogging, Im really hoping to include approximate cost for my recipes. In this case the approx cost give or take a few cents: Serving for 4- $4.96 or $1.24 per person. With that cost for a very hearty filling meal one is also getting tons of Antioxidants, Fiber, Vitamin A, Vitamin C, Protein, Calcium, Potassium and much more. Not to mention medium egg only has 68 calories and side note is free in Freestyle WW points.
8 ounces pasta cooked according to instruction
1 1/4 cup da Giulia Marinara
1/4 cup grated or shaved Parmesan Cheese
salt and pepper to taste
2 tsp butter
While pasta is cooking, heat sauce in pot
heat butter in large pan over medium high heat
break eggs into pan over medium heat, immediately lower heat
cook slowly until whites are completely set and yokes begin to thicken but not to hard
In meantime drain pasta return pasta to pot and toss in sauce
plate into four plates equally
top each with an egg, grated cheese, salt and pepper
Calories per serving 331 WW Freestyle Points 7