This green bean salad is a great spring, summer, fall or winter salad. I have made the same salad with asparagus, with broccoli and zucchini. The chunky Tomato Basil is a great addition to vegetables.
3 tablespoon spoons extra virgin olive oil
1 cup finely chopped white onion
1 1/2 lbs green beans trimmed
1/2 cup water
1 1/2 cup da Giulia Tomato Basil
Heat oil in a pan on medium and add onion, saute for 7 minutes until translucent
add green beans, sauce and water
heat for 10 minutes
remove from heat and add salt and pepper