Roasted Tomato Basil Soup
Feb 20, 2018 |
Ingredients
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2 cups da Giulia Tomato basil Sauce
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1 can whole tomatoes
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1 large onion chopped
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2 tsp canola oil
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kosher salt and fresh ground pepper
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2 tablespoons tomato paste
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2 cups low sodium chicken broth
Steps
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Preheat oven to 425 degrees.
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Drain da Giulia Tomato Basil in a strainer.
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Separate liquid, but don’t discard.
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In a bowl, combine tomato chunks from tomato basil and whole tomatoes that have been mashed up.
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Put tomatoes in a roasting 13 x 9 roasting dish.
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Roast in over 40 minutes, turning after 2o minutes.
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While tomatoes are roasting, saute onions in oil in soup pot, 8-10 minutes until translucent
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Add tomato paste, remaining da Giulia sauce, chicken broth and salt and pepper, bring to boil and reduce once achieving rolling boil.
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Add roasted tomatoes and simmer 2o minutes.
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Serve & Enjoy 🙂