Tomato Basil Ceviche

Ingredients

• 3/4 cup medium cooked shrimp (chopped in pieces of 3)
• 1 small avocado diced
• 1/4 cup red onion diced
• 1/2 medium cucumber diced
• 1 cup da Giulia tomato basil
• salt and pepper to taste

Directions

1. In bowl, combine diced shrimp and coat with squeezed lime
2. Combine remaining ingredients and toss
3. Refrigerate 1 hour
4. Serve!