Chili is such a great comfort food that doubles as a nutrition powerhouse. In this recipe, there is no meat or poultry, but the beans are so filling and a great source of fiber and protein, protein coming from meat or poultry isn’t really missed.  Most chili’s call for a tomato sauce and dice tomatoes, so the tomato basil is a perfect substitution.  Da Giulia Tomato Basil makes a great chili base, and chili powder can immediately transform the sauce to a spicy tomato base sauce becoming the compliment  to all the wonderful chili additions; beans, corn, onion, and peppers (optional). This recipe should  produce 10 servings, and will make great leftovers as well!


  • 1 can kidney beans drained and rinsed
  • 1 can navy beans drain and rinsed
  • 1 can chili beans drain and rinsed
  • 2 cups da Giulia Tomato Basil
  • 2 tablespoons chili powder
  • 1 1/2 cup fresh or frozen chili


  1. In dutch oven pour all ingredients beside corn and bring to a boil while covered.
  2. Uncover after boiling and reduce heat to a shimmer.
  3. Add corn and simmer 20 minutes
  4. Serve
  5. Enjoy! 🙂
  6. optional : add shredded cheese, sour cream, onion or chives

Calories 204  Weight Watcher 7