6 cups water
1 3/4 cornmeal
2 tsp salt
1 tablespoon butter
2 cups a Giulia Tomato Basil, Marinara, Arrabbiata or Vodka Sauce
1/2 cup Parmesan Cheese

In medium pot let water come to a boil
Heat da Giulia sauce in Sauce pan on low
Slowly add cornmeal stirring entire time, stir 15 minute until cornmeal smooth and creamy
Add butter stir for a minute

Remove from heat and serve in 4-6 soup bowls
top with choice of da Giulia sauce
top with shredded Parmesan Cheese and serve