Im calling this Chicken Italiano because the colors look like the Italian flag.  My friend Christins boyfriend can attest to how easy this was to make.  The other day, I had to make a bunch of entres and only really had about an hour/hour and a half to cook, before I had to be somewhere else.  He was the taste tester and now he is a believer that it is still cooking when one opens a jar of sauce and it can be mmmm good as well.  The recipe took less then 20 minutes and if I don’t count salt and pepper, it used just 5 ingredients.
This recipe can feed 4, adjust

4 butterflied chicken breast
1 cup Marinara, Arrabbiata or Tomato Basil
2 cups spinach
1 tablespoon olive oil
4 slices mozzarella, provolone, swiss (whatever preference)

In large skillet heat olive on medium, toss in spinach(salt and pepper spinach lightly-optional, I personally add some pepper and garlic powder- skip the salt)
saute for 5 minutes and remove from skillet
place lightly seasoned chicken breast in skillet on medium(again seasoning is always optional, if salt is an issue, just use pepper, Im a fan of garlic powder, there is trace amount of sodium and gives great flavor with no negative health effects)
cook chicken breast thoroughly, about 3-4 minutes on each side
when cooked, place a slice of cheese on each breast
at same time heat da Giulia sauce in a sauce pan on medium
cover pan with a lid for two minutes or until cheese is melted
remove from heat
plate each dish with spinach
top with chicken and sauce
Nutritional per serving
Calories 151 Carbs 8g Fat 9g Protein 14g Sodium 332mg Sugar 3g