Pasta sauce designed for those with a sensitive stomach, no garlic or onion. Made simply with tomatoes, squash, carrots, and herbs. 

I have a few reasons that drew me to the blog world; I am in stores constantly promoting my products through tasting demonstrations, so I have a pretty accurate pulse on what people are looking for. Many are looking for non pasta recipes, time and time again I hear, someone or someones family  member doesn’t eat pasta. It may be a diet issue, or gluten intolerance, or simply, they just don’t like it.  (crazy I know!)  Also, what I hear a lot is people are looking for ease- whether its lack of time, interest or ability, many people are looking for easy recipes. I started to gear my demos around non pasta samples, and easy recipes, so if someone was interested in what I was sampling, they could feel confident they could go home and duplicate what I had just made. I sample spaghetti squash, stuffed mushrooms, turkey meatballs, chicken parm skewers and the list goes on and on. The potential to come up with new ways to use pasta sauces are limitless, and truth is cooked tomatoes in the form of a sauce is one of the healthiest foods one can put in their body.